Grape leaves stuffed with fragrant rice (Dolmas) from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 35) by Annie Somerville
- ground cinnamon
- dried currants
- long grain rice
- lemons
- pine nuts
- brine-packed grape leaves
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumbers with yogurt and mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.