Beets with watercress and orange from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 56) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baba ghanouj; Goat cheese, pears and walnuts on toasted sourdough bread; Cucumbers with yogurt and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 31, 2022

    Light and refreshing. For convenience, I used 8 oz cooked, vacuum-packed beets with half the dressing. Served over a larger volume of arugula instead of watercress, tossed with more dressing, but with 1 Tbsp added olive oil. Since half the orange was left over, I sliced it and added it to the salad, a nice addition.

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