Gazpacho from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 96) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • deboChicago on August 30, 2019

    This is a wonderful recipe. It is a great idea to puree just half the tomatoes and chop the rest. I made a few other changes: I prepared it with half the tomatoes, so the ratio of other ingredients to tomatoes is higher, I peeled but did not seed the tomatoes, I added a bell pepper and a couple of garlic cloves, and also, I blitzed EVERYTHING (except half the tomatoes) in the blender. I had two colors of tomatoes from the farmer's market so I blitzed the green zebra ones and chopped the red ones. So delicious! I am going to make it again today, I think!

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