Linguine with chanterelles and leeks from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 133) by Annie Somerville

  • thyme
  • chanterelle mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute white mushrooms for chanterelle mushrooms.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute white mushrooms for chanterelle mushrooms.

  • Laura on November 19, 2020

    Pg. 133. Having both chanterelles and spinach linguine on hand, this recipe seemed interesting. It was easy and quick to prepare. And it was pretty good, too. In case it’s not obvious from the recipe, this does not produce a ‘sauce’ per se. There is virtually no liquid left by the end. In fact, it’s important to watch that the mushroom and leek mixture doesn’t burn.

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