Turmeric and coconut baked aloo gobi from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 52) by Anna Jones

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk yoghurt for Greek yoghurt.

  • e_ballad on October 09, 2019

    This was devoured by our kiddo. We found the cauliflower a little watery, so despite the anticipated impact on the presentation, I might try florets next time, without the boiling.

  • Silverscreensuppers on December 23, 2018

    This looked great but the flavours didn’t have much oomph. Good if you like a very mild curry flavour though and I did like the way of cooking the potatoes and whole cauliflowers like this. I might do a modified version with something like a massaman curry base. Was a good dish presentation-wise for a bit of a curry extravaganza...

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