Wholegrain spelt, date and molasses scones from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 55) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Earl Grey tea for black tea, and yoghurt for buttermilk.

  • eggplantolive on May 22, 2021

    These were delicious but a little too sweet (due to the dates). The type of date can really change how they'll turn out. I used medjool but will choose less or another type (deglet noor?) next time.

  • Frenchfoodie on April 18, 2021

    These were delicious warm and cold (day of baking). Like the love child of a bran muffin and golden syrup slice. The colour is a beautiful chestnut brown and they are deliciously sweet despite little added sugar.

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