Gratin of eggplant, roasted peppers, and garlic from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 205) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on July 12, 2012

    Awesome. Even though I made it with bottled marinara sauce and used three slightly older (seedy) graffiti eggplants rather than the Japanese eggplants called for me, it was a hit. Husband said "make this any time". Sons (20 and 21, and NOT eggplant fans) both scarfed down their portions too.

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