Toasted gluten-free muesli with almonds & blueberries from New Kitchen (page 18) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on March 15, 2020

    A tasty granola, though make sure it’s really dry before storing. I left it to cool for an hour & thought that would be enough, but the following day, it has turned very sticky.

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