Notes about Recipes in this book

• Toasted gluten-free muesli with almonds & blueberries

  • e_ballad on March 15, 2020

    A tasty granola, though make sure it’s really dry before storing. I left it to cool for an hour & thought that would be enough, but the following day, it has turned very sticky.

• Red onion & sherry jam

  • lou_weez on January 20, 2022

    So good!

• Turkish-style roasted pumpkin & walnut dip

  • KarinaFrancis on October 26, 2019

    This was a massive hit! The sweetness of the pumpkin, nutty tahini and walnuts and the zing of the molasses. I did cut a few corners by not making the topping and cutting back on the lemon and it was still sensational. The family has demanded it for Christmas. It’s a keeper!

• Bo ssam

  • semaphoredm on March 01, 2022

    1 day ahead is plenty, marinate overnight.