Sautéed apples, fennel, and radicchio with Calvados from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 255) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pastry turnovers with butternut squash, leeks and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Calvados.

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