Turkish-style roasted pumpkin & walnut dip from New Kitchen (page 100) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 26, 2019

    This was a massive hit! The sweetness of the pumpkin, nutty tahini and walnuts and the zing of the molasses. I did cut a few corners by not making the topping and cutting back on the lemon and it was still sensational. The family has demanded it for Christmas. It’s a keeper!

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