Sweet dumpling squash filled with wild rice, golden raisins, and pine nuts from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 262) by Annie Somerville

  • dried currants
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute any winter squash for dumpling squash, and fennel for celery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any winter squash for dumpling squash, and fennel for celery

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