Warm cannellini beans with sage from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 270) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern, Pueblo or white runner beans for cannellini beans, and thyme for winter savory.

  • hyperbowler on October 26, 2016

    The seasonings are great, something I'll make again. However, the bean-cooking technique should be replaced by another recipe--- 35-45 minutes, uncovered, for cannellini beans? Mine took more than two hours, and several replacements of water.

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