Basmati and wild rice pilaf from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 276) by Annie Somerville

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Notes about this recipe

  • anya_sf on December 28, 2023

    i cooked slightly more wild rice in the rice cooker per those instructions; if made as written, the wild rice would need to be drained, but the recipe doesn't mention that. Although I used a heaping cup of basmati rice, it turned out slightly mushy, so I'd use less water next time. I omitted the pine nuts since I served this with another nut-containing dish, but would add them otherwise. Overall, this was a nice side dish, and I'd make it again with the noted changes.

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