Ratatouille from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 517) by Diane Holuigue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 10, 2023

    It is lovely to come back to a classic Ratatouille from one of my personal kitchen heroes. A relatively simple dish, but so wonderful with the garden glut of tomatoes, eggplants and zukes all continuing at the same time. Her variation on the same page if lovely - bottling the ratatouille in jars, covering with oil and eating over the next 3 weeks. Perfect Summer and early Autumn fare.

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