Chinese-style fruit liqueur chez Huang (Huángjiā shuĭguŏ jĭu / 黃家水果酒) from Madame Huang's Kitchen by Carolyn Phillips

  • soju
  • fruit of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute any white liquor, vodka, or gin for soju; and slab sugar or piloncillo for yellow rock sugar. Age for a couple of months. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute any white liquor, vodka, or gin for soju; and slab sugar or piloncillo for yellow rock sugar. Age for a couple of months. See recipe for variations.

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