Roast cauliflower, mustard and cheddar soup from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 319) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on January 21, 2025

    This was only mediocre for me. The bread left a bit of an odd texture in the soup. The taste was pretty good, but needed a little more acid. I also added some mascarpone I had on hand to give a bit more body to it.

  • EskieF on April 13, 2021

    I had a tired Cauliflower, wilted Broccoli, almost-wrinkled Apples and an edge-just-tinged-with-brown Fennel bulb. I had homemade Chicken stock made from the carcass of Sunday's roast chicken (I'm not a veggie!), and a stale end of a loaf of seeded wheat-and-rye bread. With this recipe, I transformed the lot - plus some tired green beans, steamed, cut up and added at the end with the roasted brassicas - into an amazing, spicy soup - more like an aloo gobi, my half-Indian husband remarked (without the aloo). All-in-all, a great recipe for using up food that might otherwise have been wasted - and it is delicious! Warnings: (1) The recipe specifies 2 green chilies. I used 2 fresh little green chillies from the Indian shop - and the soup was very spicy! Those not used to such spiciness should use 1 chilli (2) Remove the Bay Leaves before blending - the recipe does not specify this, and inexperienced cooks might not do so, and end up with nasty hard chunks of leaf in the soup.

  • jenburkholder on July 08, 2020

    This was great and quite unique. Warming and a good autumn choice. We used just cauliflower, no broccoli, and a potato rather than bread to thicken due to a gluten allergy. It worked perfectly, and leftovers were excellent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.