Smoky corn chowder from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 320) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monicahorridge on December 09, 2022

    This was so much more than the sum of its parts – absolutely delicious. I’m a huge seafood fan but didn’t miss fish in the slightest. It was well worth using the smoked water. A new favourite

  • e_ballad on February 17, 2020

    An excellent vegetarian chowder, though my husband bemoaned the absence of bacon!

  • dichohecho on July 01, 2019

    Full recipe at https://www.halenmon.com/anna-jones-smoky-corn-chowder/

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