Simple yellow split pea soup with green olives from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 322) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on October 08, 2022

    It is exactly how the author describe this - a comforting buttery bowl topped with cucumbers and olives. Husband had it with chilli oil which sounds like a nice topping if you like your food spicy.

  • jenburkholder on January 08, 2021

    I liked this - it was a bit different. Not universally popular, though, as some found the flavor combination off-putting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.