Berry slump from Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy by Fran McCullough and Barbara Witt

  • store-cupboard ingredients
  • berries (strawberries / raspberries / blackberries)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on May 30, 2025

    I used fresh strawberries for this, only cutting each berry in half before mixing with the sugar. Quick, easy to put together, and tasty. It was sweet but the strawberries were tart enough to stand up to the sugar. The topping was scant, and I had to add a bit of milk to help make it spreadable over the strawberries, but the berry/cake ratio was good once it cooked up. I could see using all sorts of berries in this dessert.

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