Blueberry muffins from Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy by Fran McCullough and Barbara Witt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on August 03, 2024

    One of the best muffins I've ever made. Simple recipe without frills, although you really should add the optional nutmeg as it makes a improved difference. Not overly sweet and cake-like, but not cupcake-like, it makes a lovely brunch muffin.

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