Chocolate rye porridge with quick honey pears from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 388) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for unsweetened almond milk, and unsweetened cocoa powder for raw cacao powder.

  • rodillagra on January 11, 2021

    This is really nice. I thought it would be pleasant enough but it turned out to be delicious.

  • Silverscreensuppers on February 06, 2018

    Oh, PS - I didn't have pears so I just chopped up some apples and mixed that into the porridge. Everything else was to the letter. Yum.

  • Silverscreensuppers on February 06, 2018

    I thought this was delicious. I was expecting it to be too chocolatey but actually, the taste was subtle and for some reason felt quite grown-up. I thought it might feel a bit like eating Co-Co Pops but no. I think this would make a nice dessert with some booze in it! A sort of chocolatey cranachan... I applaud Anna for making porridge more appealing. She has lots of recipes in her books for pimped porridge and I'm working my way through them.

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