Crispy Asian salmon from The Higgidy Cookbook: 100 Recipes for Pies and More! (page 68) by Camilla Stephens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on April 28, 2019

    This is a new family favourite. Left out the chilli to suit younger tastebuds but came together relatively quickly and surprised how much daughter and husband loved this. Served with sugar snap peas. Definite make again!

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