Lemony asparagus and ricotta tart from The Higgidy Cookbook: 100 Recipes for Pies and More! (page 124) by Camilla Stephens

  • asparagus
  • Parmesan cheese
  • ricotta cheese
  • crème fraîche
  • dill
  • fava beans
  • lemons
  • shortcrust pastry
  • egg yolks

  • EYB Comments

    Can substitute courgettes or cherry tomatoes for asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute courgettes or cherry tomatoes for asparagus.

  • Agaillard on May 17, 2019

    Very pretty and tasty enough, but not very easy to cut and eat. Also not especially extraordinary! If I make again, I will make into small tartlets, and try to find a way for the filling to "hold" more,

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