French chicken tarragon from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 106) by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swyckoff on March 09, 2018

    Fantastic!! The sauce puts this over the top. It’s light, but full of flavor.

  • twoyolks on January 07, 2018

    The sauce for this chicken is divine. It's a lot lighter in flavor than the recipe would suggest but the flavor is quite good. The chicken was cooked properly. The only downside is that the skin of the chicken doesn't brown so it's quite flabby (and looks nothing like the picture in the book). I'd remove the skin before cooking in the future.

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