Tuscan pork roast from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 109) by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on November 08, 2018

    A terrific reminder of how aggressively you can season good pork. Followed the method here more than the ingredients, though did manage to incorporate most of the herbs called for, but mixed in to some salsa verde I had in the fridge which brought anchovies etc to the party. Could deglaze here to make a nice pan sauce if desired. Delicious.

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