Stewed zucchini pasta with ricotta and basil from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 135) by David Tanis

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Notes about this recipe

  • bwhip on March 18, 2018

    Really nice dish. Easy enough for a weeknight, and combination of flavors is great. Nice and creamy, with some brightness from the lemon. Leftovers were delicious too!

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