Oatmeal cookies from Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy by Fran McCullough and Barbara Witt

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Notes about this recipe

  • IowanCorn on May 26, 2024

    This are rather good, but they're more on the lace type cookies than the hearty drop cookies. I subbed the chocolate chips for raisins, and used the walnuts. They will spread on the sheet so don't skip on the 2" between the cookies on the sheet. Also, 12 minutes in the oven was way too long for my oven - a bit trial and error led to 8 minutes at 375F working the best.

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