Potato salad from Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy by Fran McCullough and Barbara Witt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on August 24, 2024

    A very good basic potato salad. Steaming the potatoes seemed to help keep their shape better than boiling. While it has a variable amount of mayo for the sauce, I only used 1 cup which was plenty for the veg without swamping the salad.

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