Pistachio & rosewater semolina cake from Delicious Magazine (Aus), November 2017 (#176) (page 116) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on July 26, 2025

    This was fantastic, swapped rosewater for orange blossom and slightly reduced the quantities and loved the flavours. It was a bit time consuming but perfectly moist and a little bit caramelised round the edges after 1 hour in the oven, and got rave reviews.

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