Smoked haddock chowder from Leon Happy Soups (page 15) by Rebecca Seal and John Vincent

  • chives
  • leeks
  • potatoes
  • milk
  • smoked haddock
  • cooking chorizo sausages
  • EYB Comments

    See recipe for variations. Can substitute any other white fish for smoked haddock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rye bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute any other white fish for smoked haddock.

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