Winter minestrone from Leon Happy Soups (page 49) by Rebecca Seal and John Vincent

  • bay leaves
  • carrots
  • celery
  • Parmesan cheese
  • kale
  • leeks
  • onions
  • thyme
  • tomato purée
  • chicken stock
  • tinned cannellini beans
  • tinned chopped tomatoes
  • small pasta shells
  • EYB Comments

    Can substitute vegetable stock for chicken stock, and Savoy cabbage for kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and Savoy cabbage for kale.

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