Tom kha gai from Leon Happy Soups (page 81) by Rebecca Seal and John Vincent
- coriander leaves
- coconut milk
- galangal
- lemongrass
- fresh ginger
- fish sauce
- chicken stock
- chicken thigh fillets
- lime leaves
- red chillies
- dried chilli flakes
- oyster mushrooms
- limes
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet chilli sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.