Tom kha gai from Leon Happy Soups (page 81) by Rebecca Seal and John Vincent

  • coriander leaves
  • coconut milk
  • galangal
  • lemongrass
  • fresh ginger
  • fish sauce
  • chicken stock
  • chicken thigh fillets
  • lime leaves
  • red chillies
  • dried chilli flakes
  • oyster mushrooms
  • limes
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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