Chocolate-banana marble bread from The Art and Soul of Baking by Cindy Mushet and Sur La Table

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • chawkins on May 03, 2019

    Very nice loaf, not very banana-y, and not overly chocolate-y either, well balanced. Very detailed instruction, may be even fussier than Rose Levy Beranbaum: two lightly beaten eggs were added to the butter/sugar mixture one tablespoon at a time.

  • Thredbende on August 10, 2011

    This is a refreshing riff on banana bread using chocolate instead of the usual spice. It is pretty, bakes in a 9X5 loaf pan, freezes well, and kids love it.

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