Shakshuka from Leon Happy Soups (page 122) by Rebecca Seal and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic yoghurt; Labneh; Frazzled chorizo, bacon or pancetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, sweet paprika or hot paprika for harissa paste, any other salty crumbly cheese for feta cheese, and the book's "Flatbreads" or "Pitta bread" for "Crusty white rolls" mentioned in this recipe.

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