Labneh from Leon Happy Soups (page 183) by Rebecca Seal and John Vincent
- Greek yoghurt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mulligatawny; Red lentils with spinach, yoghurt, pomegranate & crispy onions; Split pea; Shakshuka; Harissa; Dukkah
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.