Kabocha persimmon pie from The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts (page 45) by Bill Yosses and Peter Kaminsky

  • whole wheat flour
  • fresh ginger
  • honey
  • maple syrup
  • clementines
  • all-purpose flour
  • butter
  • soy milk
  • kabocha squash
  • Hachiya persimmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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