Maple whipped cream from The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts (page 239) by Bill Yosses and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kabocha persimmon pie; Maple apple tarte Tatin; Fruit crisps with nut toppings; Extra-crumbly plum cobbler; Plum-side-up cake; Banana flip cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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