Cauliflower wedge from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 42) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on December 25, 2025

    This was good, but not my favorite. I would like the cauliflower roasted more.

  • kbrooks on March 31, 2023

    This combo works well as a warm salad. Omit the cheese. Break the cauliflower into florets,toss with the olive oil, salt and pepper and roast,stirring halfway through. Then combine with the rest of the ingredients prepared as per the recipe. Substituting white balsamic vinegar is nice as well.

  • sofull on November 16, 2020

    Easy and tasty. Would do again.

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