Mango apple ceviche with sunflower seeds from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 45) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on January 26, 2018

    This is best eaten within in an hour of making but it was still good the next day for my work lunch. I ate some after resting in the lime juice for 15 minutes and it was good even though I hadn't added the olive oil yet.

  • Lepa on October 31, 2017

    This salad was easy to throw together and a big hit with everybody, young and old. We had it with grilled salmon and it was a bright and tasty dinner.

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