Vanilla bean cheesecake from The Art and Soul of Baking by Cindy Mushet and Sur La Table

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • loehmichen on November 01, 2019

    Very well written recipe, excellent step by step instructions with professional level tips. Oven temp running 25 degrees hotter. Turned it down to 300. Took cake out after 60 minutes w 2-3 inches of center wiggly. Cooled and refrigerated 24 hours. Center was a little soft like very thick custard sauce. No matter, everyone raved! Delicious.

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