Mini-matzo ball soup with horseradish and herbs from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 77) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnips for rutabagas.

  • Pandan on April 17, 2024

    This was really nice! I made the broth without the turnips and added some MSG and gelatine in the end. I could only make half of the matzo balls and only had ground matzen cracker on hand (you can't get matzo meal in Germany). I had to add a bit flour and shaped them with spoons because the dough was still quite wet. They tasted really good though with the horseradish! I only cooked them for a few minutes after they came to the top. 20 minutes sounded really long to me for small dumplings.

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