Roasted tomato soup with broiled cheddar from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 80) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PacoHayd on May 18, 2026

    So delicious and great to plan ahead of time.

  • Ishie1013 on July 11, 2025

    This was really good, was inexpensive to make, and the boyfriend has requested it go in our regular rotation.

  • kbrooks on October 26, 2024

    Loved this soup first time I made it in May with the canned tomatoes . Last night made it with 3-1/2 lbs. heirloom tomatoes from the farmers market. I cored but didn't peel the tomatoes and blended the soup with an immersion blender. Absolutely wonderful!

  • kbrooks on May 22, 2024

    This is a yummy and very substantial soup.

  • anniecc on September 24, 2023

    This was comfort food at its best and quicker than the instructions suggested. My tomatoes took nowhere near an hour to cook, next time I will reduce the oven temperature. I put the tomatoes through a food mill rather than blending them because I prefer a smoother soup. I only simmered the soup for about 10 minutes before adding the cheese, not 25.

  • heidimia on December 14, 2020

    Really yummy and comforting on a rainy day. I also made the grilled cheese as a separate sandwich. A keeper!

  • Rutabaga on October 19, 2018

    This was very nice, although some in the family prefer their grilled cheese separate from their soup, so the bread doesn't get soggy. I enjoy eating them together as a change of pace, and found the soup-drenched bread comforting. The soup was rather acidic, which was probably the fault of my tinned tomatoes. A pinch of sugar would probably correct that, but I found the acidity nicely balanced the rich cheese toasts.

  • southerncooker on January 24, 2018

    Very good version of tomato soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.