Cucumber yogurt gazpacho with mint, almonds, and grapes from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 82) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Suitsme on August 03, 2023

    The only cucumber soup I will make. Perfect balance between cucumbers, dairy, and acid.

  • Twysbeek on September 02, 2021

    Delicious, chop everything up and toss in the blender. Great to make on a Sunday night to have a cool refreshing dinner Monday.

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