Leek, feta, and greens spiral pie from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 99) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on March 17, 2024

    These were tasty but frustrating. No matter how loosely I rolled them, they cracked when I made them into spirals...if not before! This was my first time working with phyllo. For this much time and effort, I wish they looked nicer, but at least they didn't leak in the oven.

  • lholtzman on January 20, 2024

    I used a variety of greens (kale, chard, and baby spinach) because I had a lot that needed to be used up. The result was delicious. I made this on a weeknight with a hungry 6 year old and fussy baby, which I would 100% not recommend. Because I just wanted to be done making the spirals I made only 9 stuffing the last three a bit more.

  • snackbaby on November 25, 2023

    the filling in here is super tasty, I've also used it in quiches etc.!

  • Zosia on March 30, 2018

    I loved the addition of leeks to the filling; they added an extra dimension to the flavour and really set this recipe apart from others I've made and/or eaten. And of course the spiral shape makes them quite special too. But don't do as I did and coil them too tightly or they'll split as they expand during baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.