Banana bread rolls from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 247) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 28, 2018

    It may taste like banana bread, but the texture is that of a very moist, airy sponge cake. The cream cheese filling is lightly sweetened and tangy, a great pairing with the banana cake. This was surprisingly easy to make and quite delicious.

  • Toomanybooks88 on February 04, 2018

    Easy and tasted great

  • PiaOC on January 21, 2018

    I had never attempted a rolled cake but this cake, I made several times over the holiday season with great success. Quick to prepare and to cook, easy to assemble and perfect to put together in the morning for evening event. Converts beautifully for a gluten free treat too. Delicious.

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