Sour cream coffee cake (Smeteneh küchen) from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 243) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 09, 2019

    My husband really loved this coffee cake. My reaction is more measured; it's good, but I feel like it's missing something. Maybe berries, nuts, or even just a little lemon juice. Or, for something more decadent, a drizzle of burnt caramel. As is, it's very mild, almost to the point of being bland. The cake is soft and light, and the crumb topping is good, but it needs a little something extra to really make it shine. Also, you really have to plan in advance, as it takes at least two and half hours to produce, including rising and baking times.

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