Fudgy chocolate cake from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 261) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 01, 2019

    For such an easy cake, this one has great flavor and texture. I doubled the batch and made cupcakes (it only made 20 cupcakes), and they were very moist and full of chocolate flavor. The batter was also easy to work with.

  • shoffmann on December 09, 2018

    Solid chocolate cake recipe, but nothing overly special. Followed the recipe as written for a single 9" round cake. This was small enough I think I'd go ahead and double for two layers if I ever repeat or try with the other types of cake.

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