Vanilla buttercream frosting from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 264) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 07, 2021

    This is a very good vanilla frosting recipe with just the right level of sweetness for me. I don't normally like American buttercream but I do enjoy this.

  • stef on June 18, 2019

    Nice icing. I added raspberry flavoring. Not enough icing for my need had to make another batch.

  • Rutabaga on January 01, 2019

    Nice - this is just what you want from a simple vanilla buttercream. I particularly like it atop chocolate cupcakes.

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