Red chile and vinegar paste (Balchao masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 17) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Boneless pork loins with onions, potatoes, and carrots p.223 Sweet-tart pork with chiles p.226bPan seared shrimp with spicy hot chile vinegar paste p.270 Wild salmon poached with chiles, scallions, and tomato p.669 Scalloped potatoes with coconut milk and chiles p.686

  • tmitra on January 10, 2018

    Also Sweet-Tart Pork with Chiles p. 226 (which is very good!)

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